Impact of the Liaison Committee of Food and Nutrition on the Quality of Patients＇ Meals

Yahia Abouda; Nabiha Bouafia; Mohamed Mahjoub; Wadiaa Bannour; Riadh Essokri; Hanen Zendah; Mansour N jab

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Impact of the Liaison Committee of Food and Nutrition on the Quality of Patients＇ Meals

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《生命科学（ISSN1934-7391）》|2012年第8期|P.864-870|共7页
作者
Yahia Abouda; Nabiha Bouafia; Mohamed Mahjoub; Wadiaa Bannour; Riadh Essokri; Hanen Zendah; Mansour N jab;
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作者单位

^pof;

Biotechnology;

of;

Monastir;

CHU;

F;

Hached;

Sousse;

4000;

Tunisia;

^pService;

in;

F.Hached;

Hospital;

^pUnit;

EHached;

Haehed;

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原文格式 PDF
正文语种 chi
中图分类美容;
关键词
营养品质; 联络委员会; 卫生质量; 患者; 食品; 膳食; 微生物分析; 细菌学分析;
入库时间 2023-07-26 00:43:17

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Impact of the Liaison Committee of Food and Nutrition on the Quality of Patients＇ Meals

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