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Study on the Change of GAs,ABA Level and ABA/GAs Ratio in the Embryos of Spring Wheat and Winter Wheat During Vernalization

机译:春小麦和春小麦胚期GAs,ABA水平和ABA / GAs比值变化的研究

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摘要

Spring wheat(cv.7742)and winter wheat (cv.Nongda 015) were vernalized by seed chilling,and the changes of GAs,ABA content and GAs/ABA ration in embryo wer investigated.The differences between cultivars,treatments and variety-treatment inleractions were significant for both GAs and ABA.The level of GAs and ABA as well as GAs/ABA ratio were hardly changed by seed chilling in spriug wheat Howerve,in winter wheat,the GAs content decreased much less compared with ABA that reduced sharply after chilling.It showed that the GAs/ABA ratio in winter wheat was increased remarkably(4.55 times)than in spring wheat.It was suggested that the absolute GAs Ievel was independent of the vernalization effect because there was a higher GAs Level before and after seed chilling in winter wheat when compared with spring wheat,One of the vemalization effects was the decline of ABA level that led to the increase of GAs/ABA ratio.
机译:通过种子冷处理对春小麦(cv.7742)和冬小麦(cn.Nongda 015)进行春化处理,并研究了胚芽中GAs,ABA含量和GAs / ABA比率的变化。小麦籽粒Howerve中种子冷处理对GAs和ABA的含量以及GAs / ABA比的影响几乎没有变化。结果表明,冬小麦的GA / ABA比春季小麦显着提高(4.55倍),这表明绝对GA Ievel不受春化作用的影响,因为种子前后GA的含量较高与春季小麦相比,冬季小麦低温冷藏,其剧烈的影响之一是ABA水平下降,导致GAs / ABA比增加。

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