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Combined effect of shading time and nitrogen level on grain filling and grain quality in japonica super rice

机译:遮荫时间和氮素水平对粳稻超级稻籽粒灌浆和品质的综合影响

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摘要

There is limited information about the combined effect of shading time and nitrogen (N) on grain filling and quality of rice.Therefore,two japonica super rice cultivars,Nanjing 44 and Ningjing 3,were used to study the effect of shading time and N level on the characteristics of rice panicle and grain filling as well as the corresponding yield and quality.At a low N level (150 kg N ha-1,150N),grain yield decreased (by 21.07-26.07%) under the treatment of 20 days of shading before heading (BH) compared with the no shading (NS) treatment.These decreases occurred because of shortened panicle length,decreased number of primary and secondary branches,as well as the grain number and weight per panicle.At 150N,in the treatment of 20 days of shading after heading (AH),grain yield also decreased (by 9.46-10.60%) due to the lower grain weight per panicle.The interaction of shading and N level had a significant effect on the number of primary and secondary branches.A high level of N (300 kg N ha-1,300N) could offset the negative effect of shading on the number of secondary branches and grain weight per panicle,and consequently increased the grain yield in both shading treatments.In superior grains,compared with 150N NS,the time to reach 99% of the grain weight (T99) was shortened by 1.6 to 1.7 days,and the grain weight was decreased by 4.18-5.91% in 150N BH.In 150N AH,the grain weight was 13.39-13.92% lower than that in 150N NS due to the slow mean and the maximum grain-filling rate (GRmean and GRmax).In inferior grains,grain weight and GRmean had a tendency of 150N NS>150N BH>150N AH.Under shaded conditions,300N decreased the grain weight due to lower GRmean both in superior and inferior grains.Compared with 150N NS,the milling and appearance qualities as well as eating and cooking quality were all decreased in 150N BH and 150N AH.Shading with the high level of 300N improved the milling quality and decreased the number of chalky rice kernels,but the eating and cooking quality was reduced with increased chalky area and overall chalkiness.Therefore,in the case of short term shading,appropriate N fertilizer could be used to improve the yield and milling quality of rice,but limited application of N fertilizer is recommended to achieve good eating and cooking quality of rice.
机译:遮荫时间和氮(N)对水稻籽粒灌浆和品质的综合影响信息有限。因此,使用两个粳稻超级稻品种南京44和宁粳3,研究遮荫时间和氮水平的影响。在低氮水平(150 kg N ha-1,150N)下,处理20 d后,籽粒产量下降(降低21.07-26.07%)。抽穗前遮光(BH)与不遮光(NS)相比。减少的原因是穗长缩短,初级和次枝数减少,以及每穗粒数和重量。150N处理抽穗后20 d遮光,单穗粒重降低,籽粒产量也下降了9.46-10.60%。遮光和N水平的相互作用对一次枝和次枝的数量有显着影响高水平的N(300 kg N ha-1 ,300N)可以抵消遮光对次生穗数和每穗穗粒重的负面影响,从而在两种遮光处理中均提高了籽粒产量。优质谷物中,与150N NS相比,达到99%的时间150N BH的粒重(T99)缩短了1.6至1.7天,而粒重减少了4.18-5.91%。在150N AH中,由于缓慢,粒重比150N NS降低了13.39-13.92%。籽粒和GRmean的趋势为150N NS> 150N BH> 150N AH。在阴凉条件下,300N降低了籽粒的重量,这是由于籽粒重量和最大籽粒填充率(GRmean和GRmax)。与150N NS相比,150N BH和150N AH的碾磨和外观品质以及进食和烹饪质量均降低。高浓度300N的遮荫改善了碾磨质量并减少了白垩米的数量仁,但饮食质量因此,在短期遮阴的情况下,可以使用适当的氮肥来提高水稻的产量和碾米质量,但建议有限量地施用氮肥以达到良好的饮食和烹饪效果。大米的质量。

著录项

  • 来源
    《农业科学学报(英文版)》 |2018年第11期|2405-2417|共13页
  • 作者单位

    Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.China;

    Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.China;

    Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.China;

    Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.China;

    Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.China;

    Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.China;

    Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.China;

    Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.China;

    Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.China;

    Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.China;

    Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.China;

    Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.China;

  • 收录信息 中国科学引文数据库(CSCD);中国科技论文与引文数据库(CSTPCD);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
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  • 入库时间 2022-08-19 04:26:00
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