首页> 中文期刊> 《农业科学学报(英文版)》 >Genetic background analysis and breed evaluation of Yiling yellow cattle

Genetic background analysis and breed evaluation of Yiling yellow cattle

         

摘要

Traditionally, Chinese indigenous cattle is geographically widespread. The present study analyzed based on genome-wide variants to evaluate the genetic background among 157 individuals from four representative indigenous cattle breeds of Hubei Province of China: Yiling yellow cattle (YL), Bashan cattle (BS), Wuling cattle (WL), Zaobei cattle (ZB), and 21 indi-viduals of Qinchuan cattle (QC) from the nearby Shanxi Province of China. Linkage disequilibrium (LD) analysis showed the LD of YL was the lowest (r2=0.32) when the distance between markers was approximately 2 kb. Principle component analysis (PCA), and neighbor-joining (NJ)-tree revealed a separation of Yiling yellow cattle from other geographic nearby local cattle breeds. In PCA plot, the YL and QC groups were segregated as expected; moreover, YL individuals clustered together more obviously. In the NJ-tree, the YL group formed an independent branch and BS, WL, ZB groups were mixed. We then used the FST statistic approach to reveal long-term selection sweep of YL and other 4 cattle breeds. According to the selective sweep, we identified the unique pathways of YL, associated with production traits. Based on the results, it can be proposed that YL has its unique genetic characteristics of excellence resource, and it is an indispensable cattle breed in China.

著录项

  • 来源
    《农业科学学报(英文版)》 |2017年第10期|2246-2256|共11页
  • 作者单位

    Cattle Genetics and Breeding Innovation Team, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R.China;

    Cattle Genetics and Breeding Innovation Team, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R.China;

    Cattle Genetics and Breeding Innovation Team, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R.China;

    Cattle Genetics and Breeding Innovation Team, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R.China;

    Cattle Genetics and Breeding Innovation Team, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R.China;

    Animal husbandry and Veterinary Bureau of Yiling, Yichang 443000, P.R.China;

    Cattle Genetics and Breeding Innovation Team, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R.China;

    Cattle Genetics and Breeding Innovation Team, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R.China;

    Cattle Genetics and Breeding Innovation Team, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R.China;

    Animal husbandry Technical Extension Station of Yiling, Yichang 443000, P.R.China;

    Animal husbandry and Veterinary Bureau of Yiling, Yichang 443000, P.R.China;

    Animal husbandry and Veterinary Bureau of Yiling, Yichang 443000, P.R.China;

    Animal husbandry Technical Extension Station of Yiling, Yichang 443000, P.R.China;

    The State Key Laboratory of Agricultural Microbiology, huazhong Agricultural University, Wuhan 430070, P.R.China;

    Department of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P.R.China;

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