食用油甘油三酯质谱分析方法的研究进展

摘要

该文对质谱鉴定技术及其与色谱联用的分析方法(包括直接进样质谱分析、气相色谱质谱联用技术、超临界流体与质谱联用技术和液相色谱质谱联用技术)在甘油三酯分析方面的应用进行了综述,评述了各类分析方法的优缺点,对常用的脂质分析数据库进行了介绍,并对甘油三酯分析方法的发展及应用作了展望.%The application of mass spectrometric( MS) method and its combination with chromatogra-phy, including direct infusion strategies, gas chromatography - MS ( GC - MS ) , supercritical fluid chromatography - MS(SFC - MS) and high performance liquid chromatography - MS( HPLC - MS), in the analysis of triaeylglycerols (TAGs) were reviewed. The advantages and disadvantages of these analytical methods and the relevant applications for TAGs analysis were also described. In addition, some databases in common used for lipidomics analysis were introduced, and the development of the analytical methods and their applications in TAGs analysis were prospected.