永康灰鹅肥肝生产初探

摘要

总结并分析了目前永康灰鹅肥肝生产过程中存在的一些问题,初步探讨了鹅肥肝形成过程中脂肪代谢的机理及其主要影响因素,并对永康灰鹅的肥肝产业提出了相应的对策与展望,以求促进该产业的稳步健康发展.%This paper summarized and analyzed the problems in current Yongkang Goose foie gras production, and discussed the formation process of the mechanism of fat metabolism and the major influencing factors, and put forward the corresponding countermeasures and prospect for the development of the industry so as to promote the stable and healthy development of the industry.