学龄前儿童食品的研究Ⅰ——婴儿食品的研究

摘要

阐述了学龄前儿童食品的特点.介绍了母乳的主要营养成分——蛋白质、脂肪、碳水化合物、微量元素、维生素等,探讨了婴儿母乳的代用食品.概述了婴儿母乳代用食品的研究与开发.%The characteristic of pre-school children food is described.The protein,fat,carbohydrate,trace elements,vitamin growth factors in the breast milk are introduced.Infant food of like breast milk is discussed.This paper also summarizes the development and products for the Infant food of like breast milk.