Aggregate-associated changes in nutrient properties,microbial community and functions in a greenhouse vegetable field based on an eight-year fertilization experiment of China

摘要

Soil aggregation,microbial community,and functions(i.e.,extracellular enzyme activities;EEAs)are critical factors affecting soil C dynamics and nutrient cycling.We assessed soil aggregate distribution,stability,nutrients,and microbial characteristics within>2,0.25-2,0.053-0.25,and<0.053 mm aggregates,based on an eight-year field experiment in a greenhouse vegetable field in China.The field experiment includes four treatments:100%N fertilizer(CF),50%substitution of N frtilizer with manure(M),straw(S),and manure plus straw(MS).The amounts of nutrient(N,P20,and K20)input were equal in each treatment.Results showed higher values of mean weight diameter in organic amended soils(M,MS,and S,2.43-2.97)vs.CF-amended soils(1.99).Relative to CF treatment,organic amendments had positive effects on nutrient(i.e.,available N,P,and soil organic C(SOC))conditions,microbial(e.g,bacterial and fungal)growth,and EEAs in the>0.053 mm aggregates,but not in the<0.053 mm aggregates.The 0.25-0.053 mm aggregates exhibited better nutrient conditions and hydrolytic activity,while the<0.053 mm aggregates had poor nutrient conditions and higher oxidative activity among aggregates,per SOC,available N,available P,and a series of enzyme activities.These results indicated that the 0.25-0.053 mm(<0.053 mm)aggregates provide suitable microhabitats for hydrolytic(oxidative)activity.Interestingly,we found that hydrolytic and oxidative activities were mainly impacted by fertilization(58.5%,P<0.01)and aggregate fractions(50.5%,P<0.01),respectively.The hydrolytic and oxidative activities were significantly(P<0.01)associated with nutrients(SOC and available N)and pH,electrical conductivity,respectively.Furthermore,SOC,available N,and available P closely(P<0.05)afected microbial communities within>0.25,0.25-0.053,and<0.053 mm aggregates,respectively.These findings provide several insights into microbial characteristics within aggregates under dfferent frilization modes in the greenhouse vegetable production system in China.