机译:StCYS1基因的过表达增强了转基因马铃薯(Solanum tuberosum L.)植物对盐胁迫的耐受性
Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and Engineering Shandong Agricultural University Tai''an 271018 P.R.China;
Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and Engineering Shandong Agricultural University Tai''an 271018 P.R.China;
Institute of Vegetables and Flowers Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Improvement of Tuber and Root Crop Ministry of Agriculture and Rural Affairs Beijing 100081 P.R.China;
Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and Engineering Shandong Agricultural University Tai''an 271018 P.R.China;
Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and Engineering Shandong Agricultural University Tai''an 271018 P.R.China;
Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and Engineering Shandong Agricultural University Tai''an 271018 P.R.China;
Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and Engineering Shandong Agricultural University Tai''an 271018 P.R.China;
potato; salt stress; cystatin; StCYS1; overexpression;