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Overexpression of StCYS1 gene enhances tolerance to salt stress in the transgenic potato(Solanum tuberosum L.)plant

机译:StCYS1基因的过表达增强了转基因马铃薯(Solanum tuberosum L.)植物对盐胁迫的耐受性

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摘要

Salt stress seriously restricts the growth and yield of potatoes.Plant cystatins are vital players in biotic stress and development,however,their roles in salt stress resistance remain elusive.Here,we report that StCYS1 positively regulates salt tolerance in potato plants.An in vitro biochemical test demonstrated that StCYS1 is a bona fide cystatin.Overexpression of StCYS1 in both Escherichia coli and potato plants significantly increased their resistance to high salinity.Further analysis revealed that the transgenic plants accumulated more proline and chlorophyll under salt stress conditions.Moreover,the transgenic plants displayed higher H2O2 scavenging capability and cell membrane integrity compared with wild-type potato.These results demonstrate that StCYS1 is closely correlated with salt stress and its overaccumulation can substantially enhance salt stress resistance.
机译:盐胁迫严重限制了马铃薯的生长和产量。植物胱抑素在生物胁迫和发育中起着至关重要的作用,然而,它们在盐胁迫抗性中的作用仍然难以捉摸。在这里,我们报道StCYS1积极调节马铃薯植物的耐盐性。生化测试表明StCYS1是真正的半胱氨酸蛋白酶抑制剂。StCYS1在大肠杆菌和马铃薯植物中的过表达显着提高了它们对高盐分的抗性。进一步的分析表明,转基因植物在盐胁迫条件下积累了更多的脯氨酸和叶绿素。与野生型马铃薯相比,植物表现出更高的H2O2清除能力和细胞膜完整性。这些结果表明StCYS1与盐胁迫密切相关,其过量积累可以显着增强抗盐胁迫性。

著录项

  • 来源
    《农业科学学报:英文版》 |2020年第009期|P.2239-2246|共8页
  • 作者单位

    Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and Engineering Shandong Agricultural University Tai''an 271018 P.R.China;

    Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and Engineering Shandong Agricultural University Tai''an 271018 P.R.China;

    Institute of Vegetables and Flowers Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Improvement of Tuber and Root Crop Ministry of Agriculture and Rural Affairs Beijing 100081 P.R.China;

    Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and Engineering Shandong Agricultural University Tai''an 271018 P.R.China;

    Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and Engineering Shandong Agricultural University Tai''an 271018 P.R.China;

    Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and Engineering Shandong Agricultural University Tai''an 271018 P.R.China;

    Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and Engineering Shandong Agricultural University Tai''an 271018 P.R.China;

  • 收录信息 中国科学引文数据库(CSCD);
  • 原文格式 PDF
  • 正文语种 chi
  • 中图分类 薯类作物;
  • 关键词

    potato; salt stress; cystatin; StCYS1; overexpression;

    机译:马铃薯;盐胁迫;胱抑素;StCYS1;过表达;
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