机译:不同穗重weight粳杂交稻品种籽粒品质和产量的比较分析
Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College Yangzhou University Yangzhou 225009 P.R.China;
yield; eating and cooking quality; starch; amylose content; protein content; morphology; thermal properties;