[1]Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;
Ministry of Agriculture/Institute of Vegetables and Flowers;
Chinese Academy of Agricultural Sciences;
Beijing 100081;
P.R.China;
[2]School of Landscape Architecture and Forestry;
Qingdao Agricultural University;
Qingdao 266109;
P.R.China;
[1]Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;
Ministry of Agriculture/Institute of Vegetables and Flowers;
Chinese Academy of Agricultural Sciences;
Beijing 100081;
P.R.China;
[1]Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;
Ministry of Agriculture/Institute of Vegetables and Flowers;
Chinese Academy of Agricultural Sciences;
Beijing 100081;
P.R.China;
[1]Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;
Ministry of Agriculture/Institute of Vegetables and Flowers;
Chinese Academy of Agricultural Sciences;
Beijing 100081;
P.R.China;
[1]Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;
Ministry of Agriculture/Institute of Vegetables and Flowers;
Chinese Academy of Agricultural Sciences;
Beijing 100081;
P.R.China;
[1]Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;
Ministry of Agriculture/Institute of Vegetables and Flowers;
Chinese Academy of Agricultural Sciences;
Beijing 100081;
P.R.China;
tree peony; forcing culture; hormones; gibberellic acid; GA biosynthesis and signaling; flowering quality;