[1]Jiangsu Key Laboratory of Crop Genetics and Physiology~Co-Innovation Center for Modern Production Technology of Grain Crops;
Yangzhou University;
Yangzhou 225009;
P.R.China;
[2]College of Environmental Science and Engineering;
Yangzhou University;
Yangzhou 225009;
P.R.China;
[3]State Key Laboratory of Soil and Sustainable Agriculture/Institute of Soil Science;
Chinese Academy of Sciences;
Nanjing 210008;
P.R.China;
稻米品质; 小穗; 富集; 蛋白质含量; 露天; 整精米率; 淀粉含量; 淀粉糊化特性;