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Dietary supplementation in patients with alcoholic liver disease:a review on current evidence

机译:酒精性肝病患者的膳食补充:当前证据综述

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摘要

BACKGROUND: Alcoholic liver disease (ALD) is one of the main causes of liver disease worldwide. Although the patho-genesis of ALD has not yet been well elucidated, the oxidative metabolites of ethanol such as acetaldehyde and reactive oxy-gen species play a pivotal role in the clinical and pathological spectrum of the disease. This review summarizes the existing evidences on dietary supplements considered to have antioxi-dant, and/or anti-inlfammatory properties, and their role in the management of ALD and the proposed mechanisms. n DATA SOURCES: The present study reviewed all studies pub-lished in PubMed, ScienceDirect and Scopus, from 1959 to 2015, indicating the role of different dietary supplementation in attenuation of many pathophysiological processes involved in development and progression of ALD. Full-texts of citations were used except for those that were published in languages other than English. n RESULTS: Signiifcant progress has been made to understand the key events and molecular players for the onset and pro-gression of ALD from both experimental and clinical studies;however, there is no successful treatment currently available. The present review discussed the role of a variety of dietary supplements (e.g. vitamin A, carotenoids, vitamins B3, C and E, in addition to antioxidants and anti-inlfammatory agents) in treating ALD. It has been shown that supplementation with some carotenoids, vitamin B3, vitamin C, silymarin, curcumin, probiotics, zinc, S-adenosylmethionine and garlic may have potential beneifcial effects in animal models of ALD; however, the number of clinical studies is very limited. In addition, sup-plementation should be accompanied with alcohol cessation. n CONCLUSIONS: Since oxidative stress and inlfammation are involved in the pathogenesis of ALD, dietary supplements that can modulate these pathologies could be useful in the treat-ment of ALD. In addition to alcohol cessation, these supple-ments have shown beneifcial effects on animal models of ALD. Clinical trials are needed to validate the beneifciary role of these supplements in patients with ALD.
机译:背景:酒精性肝病(ALD)是全球范围内肝脏疾病的主要原因之一。尽管尚未充分阐明ALD的致病机理,但是乙醇的氧化代谢产物如乙醛和活性氧物种在该疾病的临床和病理谱中起着关键作用。这篇综述总结了被认为具有抗氧化剂和/或抗发炎特性的膳食补充剂的现有证据,以及它们在ALD的管理和拟议中的机制中的作用。 n 数据来源:本研究回顾了1959年至2015年在PubMed,ScienceDirect和Scopus上发表的所有研究,表明不同饮食补充对减轻ALD发生和发展的许多病理生理过程的作用。除使用英语以外的其他语言发布的引用外,均使用全文引用。 n 结果:从实验和临床研究中了解ALD发病和进展的关键事件和分子因素方面均取得了重大进展;但是,目前尚无成功的治疗方法。本综述讨论了多种膳食补充剂(例如抗氧化剂和抗炎药之外的维生素A,类胡萝卜素,维生素B3,C和E)的作用。研究表明,在ALD动物模型中补充一些类胡萝卜素,维生素B3,维生素C,水飞蓟素,姜黄素,益生菌,锌,S-腺苷甲硫氨酸和大蒜可能具有潜在的有益作用;但是,临床研究的数量非常有限。此外,补充食物应伴有戒酒。结论:由于氧化应激和信息素化与ALD的发病有关,因此可以调节这些病理的膳食补充剂可能对ALD的治疗有用。除了戒酒外,这些补充物还对ALD动物模型显示出有益作用。需要临床试验来验证这些补充剂在ALD患者中的有益作用。

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  • 来源
    《国际肝胆胰疾病杂志(英文版)》 |2016年第4期|348-360|共13页
  • 作者单位

    Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute Shahid Beheshti University of Medical Sci-ences, Tehran, Iran;

    Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute Shahid Beheshti University of Medical Sci-ences, Tehran, Iran;

    Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute Shahid Beheshti University of Medical Sci-ences, Tehran, Iran;

  • 收录信息 中国科学引文数据库(CSCD);
  • 原文格式 PDF
  • 正文语种 eng
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  • 入库时间 2022-08-19 03:39:14
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