In recent years, the Chinese vegetable planting and fruit cultivation have been developing very rapidly while the varieties of first grade vegetables and fruits have been largely increased. However, the varieties of lndian vegetables and fruits are comparatively less while the varieties of leaf vegetables are even more less. Thereby, the Chinese vegetables and fruits may play well role in the varieties supplement in Indian market. The Chinese vegetables such as garlic, onion, carrot, cucumber, cabbage, eggplant and fruits such as Fuji apples and juicy pears are not only fresh but also good in taste. Plus convenient transport and very competitive prices, the Chinese vegetables and fruits are warmly welcome in Indian market.
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