Auricularia auricula is rich in a variety of nutritional components and physiological active ingredients, this research focuses on the research progress in recent years, in Auricularia auricula resistant to radiation, anticoagulation, anti aging, anti coagulation, antitumor, hypolipidemic, anti diabetic, anti inflammation, immune and other physiological activity, provides the reference for the research and development of Auricularia auricula food with the medicine.%黑木耳富含多种营养成分及生理活性成分,本研究着重关注了近几年来黑木耳在抗辐射、抗凝集、抗衰老、抗凝血、抗肿瘤、降血脂、抗糖尿病、消炎、免疫等生理活性方面的研究进展,为黑木耳食品与药品的研究与开发提供参考.
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