随着人们生活水平的不断发展和进步，关于食品安全的关注力度也开始不断提升，我国目前所实施的食品标签法规标准是按照国际组织的要求来进行制定，并根据发达国家的相关标准，借鉴其制定的标准经验，满足我国食品行业发展特点以及基本国情。但是，受到各种因素的影响，我国新食品安全法中关于食品标签的制定还存在一定的“瑕疵”，本文就针对这些瑕疵做出全面有效地解读。%With the continuous development of people's living standards and progress, the food safety concerns have begun to improve, China's current implementation of food labeling regulations standards according to the requirements of international organizations to develop, and according to the relevant standards of developed countries, through the development of standards, to meet the characteristics of China's food industry development and basic national conditions. However, under the influence of various factors, China's new food safety law on the formulation of food labels also exist certain “lfaws”, this paper makes a comprehensive and effective interpretation of these defects.
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