本文以聚乙烯透明复合包装材料与铝箔为包装材料（论文里面始终没有提到不同材料对囊品质的影响，建议只涉及一种包装材料），采用室温条件下进行储藏，研究充气包装、普通包装和真空包装等三种包装方式对馕感官品质和理化指标的影响并分析适合馕的包装方式，最大程度延长馕的货架寿命和扩大销售半径。%In this paper ,polyethylene and aluminum foil transparent composite packaging ,general packaging and vacuum packaging ,packaging of three Nan sensory quality and physical and chemical indicators and analyze suitable packaging Nan way to maximize and extend the shelf life of Nan expand sales radius.
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