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小黄鱼免疫肽制备条件的响应面优化

     

摘要

Objective: To optimize process conditions for the hydrolysis of small yellow croaker by trypsin(PTN 6.0S) to prepare peptides with high immuno-activity.Methods: the proliferative effect(expressed as stimulation index,SI) of small yellow croaker hydrolysate on mouse spleen cells was assessed by the MTT assay.Based on the index,single-factor experiments followed by response surface analysis were carried out for the optimization of hydrolysis conditions.Results: The optimal hydrolysis conditions for preparing immune peptides were hydrolysis at 41.66 ℃ for 18.24 h at a substrate concentration of 6 g/100 mL and an enzyme-to-substrate mass ratio of 3.13‰.Under these conditions,the predicted SI of small yellow croaker hydrolysate was 0.387.When the temperature,time and substrate concentration were modified as 42 ℃,18.2 h and 3‰,the actual SI was 0.369± 0.003,which was slightly lower than the predicted value.Thus,appropriate process conditions were achieved.%优化胰蛋白酶(PTN 6.0S)酶解小黄鱼制备免疫肽的制备条件。MTT法检测酶解产物对小鼠脾细胞的增殖程度,并以脾细胞增殖指数(SI)为指标,通过单因素试验及响应曲面法优化酶解条件。结果显示:在温度41.66℃、时间18.24h、底物质量浓度6g/100mL、酶与底物的质量比(酶底比)3.13‰条件下,模拟得出多肽产物的SI值为0.387。验证实验发现,在温度42℃、时间18.2h、底物质量浓度6g/100mL、酶底比3‰条件下,SI值为0.369±0.0 0 3,略低于模拟值,所得条件较为理想。

著录项

  • 来源
    《食品科学》|2012年第3期|151-156|共6页
  • 作者单位

    扬州大学食品科学与工程学院,江苏扬州225127;

    扬州大学食品科学与工程学院,江苏扬州225127;

    扬州大学食品科学与工程学院,江苏扬州225127;

    扬州大学食品科学与工程学院,江苏扬州225127;

    扬州大学食品科学与工程学院,江苏扬州225127;

    扬州大学食品科学与工程学院,江苏扬州225127;

    连云港正荣食品添加剂厂,江苏连云港222000;

  • 原文格式 PDF
  • 正文语种 chi
  • 中图分类 保健食品;
  • 关键词

    小黄鱼; 免疫肽; 响应曲面法; MTT法;

  • 入库时间 2023-07-24 17:53:34

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