目的:了解迪庆州城乡居民蔬菜水果、动物性食物摄入状况,为该地区居民平衡膳食、合理营养提出建议.方法:采用多阶段分层整群抽样的方法抽取调查户,在调查户中随机抽取符合条件的调查对象.由培训合格的调查员开展面对面问卷调查.Epidata 3.1录入数据并核查数据质量,SPSS 19.0分析数据.结果:共调查3 650人,有效问卷3 590份.其中男性1 406人(39.2％)、女性2 184人(60.8％);以15 ～44岁人口占多数,共1 778人(49.5％),其中,城市居民845人(23.5％)、农村居民2 745人(76.5％).迪庆州15岁及以上居民平均每人每日摄入蔬菜(男性191.8g、女性176.3g)、水果(男性124.7g、女性123.0g)、畜禽肉类(男性123.0g、104.5g)、蛋类(男性33.5g、女性33.1g)、水产品(男性9.5g、女性10.3g).根据《中国居民膳食指南(2016)》的建议,该地区居民蔬菜、水果摄入未达标,动物性食物总量达标,但是畜禽肉类明显超标.结论:迪庆州城乡居民膳食结构仍然不合理,应加强倡导合理膳食,建议该地居民增加蔬菜、水果、蛋类、水产品摄入量,减少猪牛羊等红肉类摄入量.%[Objective] To survey the vegetable,fruit and animal food intake in urban and rural residents in Diqing county,and provide suggestions for balanced diet and reasonable nutrition in this area.[Method] The multi-stage stratified cluster sampling was used to find household,and the eligible objects were randomly selected in household.Face-to-face questionnaires were conducted by qualified investigators.Epidata3.1 was used to enter data and verify the data quality.SPSS 19.0 was used to analyze the information.[Result] A total of 3 650 persons were investigated and there were 3 590 valid questionnaires.1 406 men were accounted for 39.2％,and 2 184 women were accounted for 60.8％.1 778 persons aged 15 ～44 years were accounted for 49.5％.The average daily intake of vegetables was 191.8g for male and 176.3g for female,fruits was 124.7g for male and 123.0g for female,livestock and poultry meat was 123.0g for male and 104.5g for female,eggs was 33.5g for male and 33.1g for female,and aquatic products was 9.5g for male and 10.3g for female.According to the Chinese resident's dietary guidelines (2016),the vegetables and fruit intake in the region was inadequacy,but livestock and poultry meat were significantly exceeded.[Conclusion] The dietary structure of residents in Diqing county is still not reasonable.It is needed to strengthen reasonable dietary.We suggest that residents in the region take more vegetables,fruits,eggs,aquatic products and less pigs and other red meats.
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