青椒果实低温贮藏技术的研究进展

摘要

简要介绍了品种、温度、相对湿度、不同贮藏保鲜技术对青椒耐贮性的影响,重点阐述了气调保鲜、保鲜剂处理、贮前热处理、冷激以及辐射处理与低温相结合的辣椒保鲜技术以及它们的优越性,从而得出多种辣椒保鲜技术联合使用的研究方向并对未来辣椒在低温贮藏研究方面的重点和热点进行了展望.%The effects of variety, temperature, relative humidity and storage technology on the resistance of pepper were briefly introduced. And the paper also focuses on the preservation technology and advantage, which combines atmosphere packaging, preservative, heat treatment, radiation with cold storage .Thus it can be obtained the re-search direction of the combined use of many kinds of pepper preservation technology and the research of pepper in the low temperature storage and the hot spot in the future.