食品中丙烯酰胺分析方法研究进展

摘要

丙烯酰胺由于其神经毒性及其可能致癌性,引起了各国科学家的对其深入广泛的研究.文中介绍了食品中丙烯酰胺的分析方法及样品前处理方法的研究进展,包括提出了对食品中丙烯酰胺分析方法的新的需求.%Acrylamide has been widely studied by many scientists because of its toxicity and carcinogenity. Pres-ent status of analysis and pre-treatment methods of acrylamide in food has been reviewed. The new requirements for acrylamide analysis in food are proposed.