Maillard反应是指氨基化合物与羰基化合物发生的一类复杂反应.综述了Maillard反应中呋喃、吡咯、吡啶、吡嗪、吡唑、噻唑和噻嗪七种杂环香味化合物的形成机理.%The formation mechanism of ten heierocyclic flavor compounds in Maillard reaction is reviewed in this paper, including furan, pyrrole, pyridinc, pyrazinc, pyrazolc, thiazinc and thiazole.
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