Environmental and Social Advantages to On-Site andLocal Vermicomposting of Food and Agricultural Waste

摘要

This paper is a distillation of thirty-plus years of experience,experimentation,and observations,gleaned while designing,setting up,nunning,refining,and training people to run indoor vemicomposting systems.The objectives of this study are to reduce thevolume of food waste going into the waste stream;produce ligh quality organic fertilizer,improve soil heath,reduce waste-haulingcosts;encourage community members to move away from using chemical fertilizers,herbicides,and pesticides,in their gardens.Thishas been,essentially,a long-term,crowd-conducted,wide-ranging.and ongoing experiment.The design of a system is important,butthe way it is run is more important.For some people,prison inmates,for example,leaning to nun a vermicomposting system,can belife-and mind-altering.