Ending the Use of Human Antimicrobials in Food Production:The Good,the Bad,and the Ugly

摘要

Reducing the inappropriate use of antimicrobial drugs in food systems is a key priority for the Global Leaders Group on Antimicrobial Resistance(GLG)[1].Although access to high-quality antimicrobials is important for animal and plant welfare,global leaders recognize that preventing the existential threat of antimicrobial resistance(AMR)will not be possible without reducing the use of human antimicrobials used in food systems[1].