机译:食品工业中的Cronobacter Sakazakii生物膜形成和控制策略的见解
Guangdong Institute of Microbiology&Guangdong Academy of Sciences&State Key Laboratory of Applied Microbiology Southern China&Guangdong Provincial Key Laboratory of Microbiology Culture Collection and Application&Guangdong Open Laboratory of Applied Microbiology Guangzhou 510070 ChinaSchool of Bioscience and Bioengineering South China University of Technology Guangzhou 510006 China;
foodmicrobe.com Keyworth NG125GY UK;
Guangdong Institute of Microbiology&Guangdong Academy of Sciences&State Key Laboratory of Applied Microbiology Southern China&Guangdong Provincial Key Laboratory of Microbiology Culture Collection and Application&Guangdong Open Laboratory of Applied Microbiology Guangzhou 510070 China;
Department of Food Science and Technology Jinan University Guangzhou 510632 China;
Guangdong Institute of Microbiology&Guangdong Academy of Sciences&State Key Laboratory of Applied Microbiology Southern China&Guangdong Provincial Key Laboratory of Microbiology Culture Collection and Application&Guangdong Open Laboratory of Applied Microbiology Guangzhou 510070 China;
Guangdong Institute of Microbiology&Guangdong Academy of Sciences&State Key Laboratory of Applied Microbiology Southern China&Guangdong Provincial Key Laboratory of Microbiology Culture Collection and Application&Guangdong Open Laboratory of Applied Microbiology Guangzhou 510070 China;
Biofilm; Control; Cronobacter sakazakii; Formation; Removal;