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Targeting Gut Microbiota Dysbiosis: Potential Intervention Strategies for Neurological Disorders

         

摘要

It is well known that the gut microbiota plays an extremely important role in modulating host physiological functions such as immunity and metabolic homeostasis.In recent years,accumulated evidence has revealed that the gut microbiota can regulate the functions of the central nervous system(CNS)through the gut-brain axis,which provides a novel insight into the interactions between the gut and brain.This review focuses on the molecular mechanism of the crosstalk between the gut microbiota and the brain via the gut-brain axis,and on the onset and development of neurological disorders triggered by gut microbiota dysbiosis.These topics are followed by a critical analysis of potential intervention strategies targeting gut microbiota dysbiosis,including the use of probiotics,prebiotics,synbiotics,and diets.While research on the microbiota-gut-brain axis is still in its relative infancy,clarifying the molecular mechanism that underlies how the gut microbiota regulates neurological functions not only holds the promise of revealing potentially novel pathogeneses of neurological disorders,but also may lead to the development of potential diagnosis biomarkers and intervention strategies targeting microbiota dysbiosis for neurological disorders.

著录项

  • 来源
    《工程(英文)》 |2020年第4期|P.415-423|共9页
  • 作者单位

    State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 ChinaSchool of Food Science and Technology Jiangnan University Wuxi 214122 China;

    State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 ChinaSchool of Food Science and Technology Jiangnan University Wuxi 214122 China;

    State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 ChinaSchool of Food Science and Technology Jiangnan University Wuxi 214122 China;

    State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 ChinaSchool of Food Science and Technology Jiangnan University Wuxi 214122 ChinaInternational Joint Research Laboratory for Probiotics Jiangnan University Wuxi 214122 China;

    State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 ChinaSchool of Food Science and Technology Jiangnan University Wuxi 214122 ChinaInternational Joint Research Laboratory for Probiotics Jiangnan University Wuxi 214122 China;

    State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 ChinaSchool of Food Science and Technology Jiangnan University Wuxi 214122 ChinaInternational Joint Research Laboratory for Probiotics Jiangnan University Wuxi 214122 China;

    State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 ChinaSchool of Food Science and Technology Jiangnan University Wuxi 214122 ChinaInternational Joint Research Laboratory for Probiotics Jiangnan University Wuxi 214122 China;

    State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 ChinaSchool of Food Science and Technology Jiangnan University Wuxi 214122 ChinaNational Engineering Research Center for Functional Food Wuxi 214122 China;

    International Joint Research Laboratory for Probiotics Jiangnan University Wuxi 214122 ChinaDepartment of Microbiology and Immunology Yong Loo Lin School of Medicine National University of Singapore Singapore 117597 Singapore;

    State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 ChinaSchool of Food Science and Technology Jiangnan University Wuxi 214122 ChinaNational Engineering Research Center for Functional Food Wuxi 214122 ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University Beijing 100048 China;

  • 原文格式 PDF
  • 正文语种 chi
  • 中图分类 消化系及腹部疾病;
  • 关键词

    Gut microbiota; Gut-brain axis; Neurological disorders; Intervention strategies;

    机译:Gut microbiota;肠脑轴;神经系统疾病;干预策略;
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