协同设计在社区食物营造中的价值与设计师定位

摘要

With the development of technology, industrialization and globalization, food system gradualy exposed a lot of food safety issues, and many people and organizations start to explore new solutions. This paper aimed at the view of service design, taking the food as the breakthrough point, analyzing the characteristics of food and the value of co-design in the community development and the transformation of the role of designer in the process of the new design.%随着科技、工业化、全球化的发展，食物体系逐渐暴露很多食品安全问题，很多个人和组织纷纷探索解决方式。本文意在以服务设计的角度，以食物为切入点，解析食物的特点，协同设计在社区营造中的价值以及设计师在新的设计过程中角色的转变。