A typical food-processing plant produces about 500,000 gallons of waste water daily. Laden with organic compounds, this water usually is evaporated or discharged into sewers.A better solution is to filter the water through
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机译:Notiziario dell'Istituto superiore di sanita,Volume Numero 11,Novembre 2007:La Valutazione del Rischio-Beneficio in sicurezza alimentare(Foods的风险 - 效益分析)