基于RFID的食品安全监测追溯系统的设计

摘要

In this article, a food safety monitoring and traceability system is established by combination of radio frequency identification (RFID) , general packet radio service (GPRS), network technology and database technology. The system can trace to the whole process of food from breeding, production, wholesale and retail, realize the food safety monitoring and management.%采用无线射频识别技术(Radio Frequency Identification,RFID)、无线数据通信技术(GPRS)、网络技术及数据库技术等,构建食品安全监测追溯系统.该系统可以对食品从生产养殖、出场、流通批发到零售环节等进行全过程跟踪、追溯,实现食品的安全监测管理.