College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
China-Ireland International Cooperation Centre for Food Material Science and Structural Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
Agricultural Bio-Resources Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China;
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
China-Ireland International Cooperation Centre for Food Material Science and Structural Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
China-Ireland International Cooperation Centre for Food Material Science and Structural Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
China-Ireland International Cooperation Centre for Food Material Science and Structural Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
China-Ireland International Cooperation Centre for Food Material Science and Structural Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China;