首页> 中文期刊> 《中国化学工程学报:英文版》 >Bubble Formation Characteristics from a Sieve Tray with Liquid Cross-flow

Bubble Formation Characteristics from a Sieve Tray with Liquid Cross-flow

         

摘要

An apparatus,desinged to simulate bubbling of a sieve tray operated in froth regime,was employed. Bubble contact angles in and above the incipient weeping regimer for an air-water-plexiglas system were investigated. The influence of both liquid cross-flow and gas up-flow upon bubble contact angles was examined. A model considering the influence of liquid cross-flow was developed to predict bubble size from a sieve hole in froth operation regime.The comparison shows that the bubble sizes predicted by the present model are consistent with our experimental values and the available published experimental data.

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