响应面法优化微生物萃取转化制备L-苯基乙酰基甲醇的工艺

摘要

目的:优化微生物萃取转化制备L-苯基乙酰基甲醇(L-PAC)的条件.方法:以啤酒酵母萃取制备L-PAC.采用高效液相色谱法测定L-PAC浓度.以L-PAC浓度为响应值,通过Box-Behnken响应面法对苯甲醛、曲拉通(Triton)X-100和葡萄糖用量这3个主要因素进行考察,同时进行验证试验.结果:苯甲醛和Triton X-100之间的交互作用最为显著,最优因素组合为苯甲醛1.1%、Triton X-1000.14 g/mL、葡萄糖0.028 g/mL;验证试验中L-PAC的平均浓度为28.04 mmol/L(RSD=1.35%,n=3),与预测值28.01 mmol/L的相对误差为0.11%.结论:利用响应面法对微生物萃取转化制备L-PAC的条件进行了优化,得到了各因素的最优组合,可为大批量转化制备L-PAC提供有利参考.%OBJECTIVE:To optimize the conditions of extractive microbial transformation for producing L-phenylacetylcarbi-nol(L-PAC). METHODS:HPLC was used to determine the concentration of L-PAC,which was extracted by saccharmyces cerevi-siae. Using L-PAC concentration as response value,Box-Behnken response surface design was adopted to investigate the 3 main fac-tors of benzaldehyde,Triton X-100 and glucose dose,and verification test was conducted. RESULTS:The interaction between benzaldehyde and Triton X-100 was the most significant. The optimized combination was as follows as benzaldehyde of 1.1%,Tri-ton X-100 of 0.14 g/mL,glucose of 0.028 g/mL. The average concentration in verification test of L-PAC was 28.04 mmol/L (RSD=1.35%,n=3),showing 0.11% relative error with the predicted value of 28.01 mmol/L. CONCLUSIONS:Response sur-face method has optimized the conditions of extractive microbial transformation for producing L-PAC,obtained optimal combina-tion of each factor,and provided favorable reference for volume-producing L-PAC.