首页> 中文期刊> 《亚太热带生物医学杂志:英文版》 >Anti-quorum sensing and anti-biofilm formation activities of plant extracts from South Korea

Anti-quorum sensing and anti-biofilm formation activities of plant extracts from South Korea

         

摘要

Objective: To investigate anti-quorum sensing(anti-QS) and anti-biofilm formation(antiBF) activities of the ethanol extracts of 388 plants. Methods: The anti-QS activity of the plant extracts was evaluated by disc-diffusion assays using the bio-reporter strain, Chromobacterium violaceum CV017. Pseudomonas aeruginosa PAO1, Yersinia enterocolitica ATCC 9610, and Agrobacterium tumefaciens C58, which possess QS systems, were used to evaluate the antiBF activity of the plant extracts. Results: Among 388 plant extracts, the Cornus controversa(C. controversa) and Cynanchum wilfordii extracts exhibited the strongest anti-QS activity. The C. controversa extract exhibited anti-BF activity against Pseudomonas aeruginosa, Yersinia enterocolitica and Agrobacterium tumefaciens, whereas the Cynanchum wilfordii extract exhibited no anti-BF activity against Pseudomonas aeruginosa. In addition, the C. controversa extract suppressed soft rot of cabbage. Conclusions: The C. controversa extract inhibits bacterial QS and BF, and is capable of controlling soft rot. Therefore, this extract has potential for the prevention and treatment of bacterial infections and for the development of alternatives to antibiotics.

著录项

  • 来源
    《亚太热带生物医学杂志:英文版》 |2018年第008期|P.411-417|共7页
  • 作者单位

    Institute of Agriculture & Life Science, Gyeongsang National University;

    Gyeonsangnam-do Agriculture Extension Services;

    Department of Plant Medicine, Gyeongsang National University;

    Division of Applied Life Science, Gyeongsang National University;

    National Institute of Horticultural and Herbal Science, Rural Development Administration;

    Institute of Agriculture & Life Science, Gyeongsang National University;

    Gyeonsangnam-do Agriculture Extension Services;

    Department of Plant Medicine, Gyeongsang National University;

    Division of Applied Life Science, Gyeongsang National University;

    National Institute of Horticultural and Herbal Science, Rural Development Administration;

    Institute of Agriculture & Life Science, Gyeongsang National University;

    Gyeonsangnam-do Agriculture Extension Services;

    Department of Plant Medicine, Gyeongsang National University;

    Division of Applied Life Science, Gyeongsang National University;

    National Institute of Horticultural and Herbal Science, Rural Development Administration;

    Institute of Agriculture & Life Science, Gyeongsang National University;

    Gyeonsangnam-do Agriculture Extension Services;

    Department of Plant Medicine, Gyeongsang National University;

    Division of Applied Life Science, Gyeongsang National University;

    National Institute of Horticultural and Herbal Science, Rural Development Administration;

    Institute of Agriculture & Life Science, Gyeongsang National University;

    Gyeonsangnam-do Agriculture Extension Services;

    Department of Plant Medicine, Gyeongsang National University;

    Division of Applied Life Science, Gyeongsang National University;

    National Institute of Horticultural and Herbal Science, Rural Development Administration;

    Institute of Agriculture & Life Science, Gyeongsang National University;

    Gyeonsangnam-do Agriculture Extension Services;

    Department of Plant Medicine, Gyeongsang National University;

    Division of Applied Life Science, Gyeongsang National University;

    National Institute of Horticultural and Herbal Science, Rural Development Administration;

    Institute of Agriculture & Life Science, Gyeongsang National University;

    Gyeonsangnam-do Agriculture Extension Services;

    Department of Plant Medicine, Gyeongsang National University;

    Division of Applied Life Science, Gyeongsang National University;

    National Institute of Horticultural and Herbal Science, Rural Development Administration;

    Institute of Agriculture & Life Science, Gyeongsang National University;

    Gyeonsangnam-do Agriculture Extension Services;

    Department of Plant Medicine, Gyeongsang National University;

    Division of Applied Life Science, Gyeongsang National University;

    National Institute of Horticultural and Herbal Science, Rural Development Administration;

    Institute of Agriculture & Life Science, Gyeongsang National University;

    Gyeonsangnam-do Agriculture Extension Services;

    Department of Plant Medicine, Gyeongsang National University;

    Division of Applied Life Science, Gyeongsang National University;

    National Institute of Horticultural and Herbal Science, Rural Development Administration;

    Institute of Agriculture & Life Science, Gyeongsang National University;

    Gyeonsangnam-do Agriculture Extension Services;

    Department of Plant Medicine, Gyeongsang National University;

    Division of Applied Life Science, Gyeongsang National University;

    National Institute of Horticultural and Herbal Science, Rural Development Administration;

  • 原文格式 PDF
  • 正文语种 CHI
  • 中图分类 中药药理学;
  • 关键词

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