[1]Department of Agro-industrial Technology,Faculty of Agriculture,Lambung Mangkurat University,Banjarbaru 70714, Indonesia;
[2]Department of Food Science and Nutrition,Pukyong National University,Busan 48513,Republic of Korea;
[3]Department of Pharmaceutical Engineering,Sangji University,Wonju 26339,Republic of Korea;
[3]Department of Pharmaceutical Engineering,Sangji University,Wonju 26339,Republic of Korea;