Effects of Increased Salinity on Growth, Development and Survival in Early Life Stages of the Green Toad Bufotes variabilis (Anura: Bufonidae)

摘要

This study examined the effects of increased salinity on growth,development and survival of the Green toad,Bufotes variabilis during embryonic,hatching and early larval periods.Eggs from a single cohort of B.variabilis were subjected to acute and chronic toxicity tests for water salinity ranging from 0.20 to 10 g of salt per liter.Results obtained from this study showed that salinity over 3.70 g/l increased embryonic mortality and reduced percentage of hatching and survival rate of larvae.As larvae tolerated salinity 0.20 to 3.70 g/l with highest survival,but salinity of 10 g/l caused mortality of all individuals within 12 h,7.70–8.70(g/l)within 4.5 days,5.70–6.70 g/l within 10 days and 4.70(g/l)were tolerated within 14 days.Salinity less than 0.70 g/l did not affect survival and hatching success of the embryos.After a 3-week experiment,size of larvae exposed to salinities over 0.70 g/l was lower compared to larvae reared at lower salinity levels.Meanwhile increases in salinity more than 3.70 g/l caused extension in the hatching period.Larvae reared at salinity of 3.70 to 4.70 g/l had morphological abnormalities,such as distortion of tail.