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A Study on Japanese Traditional Rice Production Technique in Warm Areas and Its Modern Ecological Value

机译:日本暖区传统大米生产技术及其现代生态价值研究。

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摘要

Japanese traditional rice production technique features"sparse seeding,long cultivation,scattered planting and limited transplanting",and scientific rice production methods of deep plowing,fertilization,weeding,irrigation and drainage are employed.This technique has reversed the common practice of"dense seeding and planting"in rice paddies and changed the history of growing rice spikes purely out of stems,thus enabling stable and high yields of several tillering grain crops including rice.The technique can provide a useful reference for developing modern rice production in warm areas.
机译:日本传统的水稻生产技术具有“播种少,栽培时间长,种植分散,移植受限制”的特点,采用科学的水稻深耕,施肥,除草,灌溉和排水的生产方法。在稻田中进行“密集播种”,改变了单纯从茎上生长稻穗的历史,从而为包括水稻在内的多种分till谷物作物提供了稳定且高产的技术。该技术可为发展现代水稻生产提供有用的参考。温暖的地方。

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