首页> 外文期刊>亚洲农业研究:英文版 >Lemon Effect of Green Agricultural Products and Its Marketing Strategy
【24h】

Lemon Effect of Green Agricultural Products and Its Marketing Strategy

机译:绿色农产品的柠檬效应及其营销策略

获取原文
获取原文并翻译 | 示例
           

摘要

The paper introduces the lemon effect of green agricultural products,analyzes the formation reasons of the lemon effect of green agricul-tural products and summarizes problems brought by the effect,such as malicious deception and high price.The paper proposes countermeasures toavoid the lemon effect of green agricultural products from a perspective of marketing.The first is to strengthen the quality supervision of green agri-cultural products,upgrade the quality of products,and build up branded products.The government should foster the main body of the products andguide the main body to realize the importance of brand construction and management.The second is to construct a sales channel system of greenagricultural products,making use of the trading center of modern green agricultural products to sell products,developing a long term partnershipwith processing industries,big supermarket and restaurants,making use of internet and selling products online and offline.The third is to propagatethe products.Make a good use of advertisement,personal sales,propagation and public relations to accelerate the healthy development of greenagricultural market.
机译:本文介绍了绿色农产品的柠檬效应,分析了绿色农产品柠檬效应的成因,总结了这种效应带来的恶意欺骗,高价等问题。提出了避免农产品柠檬效应的对策。从营销的角度看绿色农产品。一是加强绿色农产品质量监督,提升产品质量,树立品牌产品。政府应培育产品主体,引导主体第二,建立绿色农产品销售渠道体系,利用现代绿色农产品交易中心销售产品,与加工业,大型超市和饭店建立长期合作伙伴关系。 ,利用互联网并在线和离线销售产品。第三是宣传充分利用广告,人脉,传播和公共关系,促进绿色农业市场健康发展。

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号