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Characteristics of High Quality Rice Xiang 5 and the Supporting Cultivation Techniques

机译:优质稻香5号的特性及配套栽培技术

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摘要

The high quality rice,Xiang 5,is a new strain bred by Institute of Food Crops of Hubei Academy of Agricultural Sciences which first hybridizes Chinese scented rice with 9311,and then re-crosses it with Ezhong 5 for continuous generations. The strain has good quality,high yield,suitable maturity period,strong scent,strong combining ability and other features. This paper summarizes the appearance characteristics of Xiang 5 and main points of the supporting cultivation techniques,aimed at providing technical support and theoretical reference for its field production.
机译:优质稻香5号是湖北省农业科学院粮食作物研究所选育的新品系,首先将中国香米与9311杂交,然后再与鄂中5号杂交后代。该菌株质量好,产量高,成熟期合适,香气强,结合力强等特点。总结了湘5号的外观特征和配套栽培技术要点,旨在为湘5号的田间生产提供技术支持和理论参考。

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