机译:从野外豌豆(Pisum Sativum)和野外豆类(vicia faba)对体外气体生产,甲烷生产和析析后粗蛋白质含量的影响
Institute of Agricultural and Nutritional Sciences Martin Luther University Halle-Wittenberg Halle(Saale) 06120 Germany;
Institute of Agricultural and Nutritional Sciences Martin Luther University Halle-Wittenberg Halle(Saale) 06120 GermanySaxon State Office for Environment Agriculture and Geology Kollitsch 04886 Germany;
Institute of Agricultural and Nutritional Sciences Martin Luther University Halle-Wittenberg Halle(Saale) 06120 Germany;
Institute of Agricultural and Nutritional Sciences Martin Luther University Halle-Wittenberg Halle(Saale) 06120 Germany;
Institute of Agricultural and Nutritional Sciences Martin Luther University Halle-Wittenberg Halle(Saale) 06120 Germany;
Julius Kühn Institute Federal Research Centre for Cultivated Plants Institute for Crop and Soil Science Braunschweig 38116 Germany;
Saxon State Office for Environment Agriculture and Geology Kollitsch 04886 Germany;
Institute of Agricultural and Nutritional Sciences Martin Luther University Halle-Wittenberg Halle(Saale) 06120 GermanySaxon State Office for Environment Agriculture and Geology Kollitsch 04886 Germany;
Institute of Agricultural and Nutritional Sciences Martin Luther University Halle-Wittenberg Halle(Saale) 06120 Germany;
Legume grain silage; Toasting; In vitro gas production; Protein evaluation; Streptomyces griseus protease test;