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The Prevalence and Mode of Persistence of Salmonella on Commercial Poultry Processing Equipment after Sanitization Procedures

机译：消毒程序后商用家禽加工设备持久性持久性和持久性

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作者
Obe, Tomilola Olufunke.;
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作者单位

Mississippi State University.;

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授予单位 Mississippi State University.;
学科
学位 Ph.D.
年度 2020
页码 213 p.
总页数 213
原文格式 PDF
正文语种 eng
中图分类
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1. Biofilm-producing ability and tolerance to industrial sanitizers in Salmonella spp. isolated from Brazilian poultry processing plants [J] . Ziech Rosangela Estel, Perin Ana Paula, Lampugnani Camila, LWT-Food Science & Technology . 2016,第Null期

机译：沙门氏菌的生物膜生产能力和对工业消毒剂的耐受性。从巴西家禽加工厂分离
2. Antimicrobial Activity of Commercial Concrete Sealant Against Salmonella Spp: A Model for Poultry Processing Plants [J] . D.M. Paiva, M. Singh, K.S. Macklin, International Journal of Poultry Sciences . 2009,第10期

机译：商业混凝土密封胶对沙门氏菌的抗菌活性：家禽加工厂的模型
3. Antimicrobial activity of commercial concrete sealant against Salmonella spp: a model for poultry processing plants. [J] . Paiva D. M. Singh M. Macklin K. S. Price S. B. Hess J. B. Conner D. E. International Journal of Poultry Science . 2009,第10期

机译：商业混凝土密封胶对沙门氏菌的抗菌活性：用于家禽加工厂的模型。
4. Validating a Salmonella Thermal Lethality Model that Accounts for Prior Sublethal Injury during Commercial Meat and Poultry Cooking Processes [C] . B.P. Marks, M.I. Tenorio-Bernal, T.J. Breslin, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2009

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5. Impact of Sanitizers on Salmonella enterica Contamination and Microbial Populations of Poultry Processing Reuse Water [D] . Micciche, Andrew. 2019

机译：消毒剂对禽类加工禽类污染和微生物种群的影响
6. Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures [O] . Tomi Obe, Rama Nannapaneni, Wes Schilling, 2020

机译：沙门氏菌肠道患者在清理程序完成后的家禽加工设备
7. Antimicrobial Activity of Commercial Concrete Sealant Against Salmonella Spp: A Model for Poultry Processing Plants [O] . D. M. Paiva, M. Singh, K. S. Macklin, 2015

机译：商品混凝土密封剂对沙门氏菌的抗菌活性：家禽加工厂的模型
8. Pathogen Reduction: Hazard Analysis and Critical Control Point (HACCP) Systems(Final Rule). Appendix E. FSIS Sample Collection Guidelines and Procedure for Isolation and Identification of Salmonella from Raw Meat and Poultry Products [R] . 1996

机译：病原体减少：危害分析和关键控制点（HaCCp）系统（最终规则）。附录E. FsIs样品采集指南和程序，用于分离和鉴定生肉和家禽产品中的沙门氏菌

The Prevalence and Mode of Persistence of Salmonella on Commercial Poultry Processing Equipment after Sanitization Procedures

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