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You Are What You Eat: Analyzing the Role of Food and Food History in Defining Monstrosity and Humanity

机译：你是你吃什么：分析食品及食品历史的作用，定义畸形率和人性化

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作者
?Clark, Dylan Patrick;
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作者单位

Tarleton State University;

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授予单位 Tarleton State University;
学科
学位 M.A.
年度 2020
页码 91 p.
总页数 91
原文格式 PDF
正文语种 eng
中图分类
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2. Codex Alimentarius Committee on Nutrition and Foods forSpecial Dietary Uses (CCNFSDU) to meet early December in Berlin (Germany) to resume work on follow-up formulas, ready-to-eat foods for nutritionally deprived people, a definition of biofortification, a nutritional reference value for EPA and DHA, possibly define the condition of using claims "free from fatty acids", and respond to the Codex Committee on Food Labelling on Nutrition Profiling System(s), among other standardization works [J] . Mr Christophe Lepretre, Mrs Katia Merten-Lentz World Food Regulation Review . 2017,第6期

机译：食品法典营养和食品营养委员会营养和食品委员会营养用途（CCNFSDU）在柏林（德国）初期会面，以恢复对后续公式的工作，即食剥夺人类的即食食品，生物化的定义，营养参考 EPA和DHA的价值，可能定义了使用索赔“不含脂肪酸”的条件，并回应食品标签法典委员会，营养分析系统，以及其他标准化工作
3. The role of the concept of "history of safe use" in the safety assessment of novel foods and novel food ingredients. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG). [J] . Engel K. H., Vogel R. F., Knorr D., Molecular Nutrition and Food Research . 2011,第6期

机译：“安全使用史”概念在新颖食品和新颖食品成分安全性评估中的作用。德国研究基金会（DFG）的参议院食品安全委员会（SKLM）的意见。
4. Role of Optimized Plant Protein Combinations as a Low-Cost Alternative to Dairy Ingredients in Foods for Prevention and Treatment of Moderate Acute Malnutrition and Severe Acute Malnutrition [C] . Mark Manary, Meghan Callaghan-Gillespie Nestlé Nutrition Workshop . 2020

机译：优化的植物蛋白质组合的作用是用于预防和治疗中度急性营养不良和严重急性营养不良的食物中的低成本替代乳制品
5. Climate Change and the Social History of Food in Ancient Egypt: Between Humanities and Life Sciences [D] . Shahat, Amr Khalaf Hamed. 2021

机译：古埃及的气候变化与食物的社会史：人文与生命科学
6. Food Allergy Diagnosis and Treatment: 429 Natural History of Food Allergy in Childhood -3 Years Follow up of Pediatric Food Allergy Patients [O] . Miho Hasegawa, Takatsugu Komata, Takanori Imai, 2012

机译：食物过敏的诊断和治疗：429儿童食物过敏的自然史-小儿食物过敏患者的3年随访
7. Analyzing the food sciences from a viewpoint of food intake, eating behavior and their relationship. [O] . Kazuko YAGURAMAKI 1988

机译：从食物摄入，饮食行为及其关系的观点来看食品科学。

You Are What You Eat: Analyzing the Role of Food and Food History in Defining Monstrosity and Humanity

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