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Salmon Skin Gelatin Extracted from Trypsin-Aided Process for Film with Improved Water Resistance

机译：三文鱼皮肤明胶从胰蛋白酶辅助方法提取，具有改善的耐水性

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作者
Fan, Hui Yin.;
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作者单位

McGill University (Canada).;

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授予单位 McGill University (Canada).;
学科
学位 Ph.D.
年度 2019
页码 198 p.
总页数 198
原文格式 PDF
正文语种 eng
中图分类
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入库时间 2022-08-17 12:03:14

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1. Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett-Burman and response surface methodological approaches [J] . Journal of Food Science and Technology . 2017,第12期

机译：使用胰蛋白酶辅助工艺从三文鱼（Salmo Salar）鱼皮中提取明胶：Plackett-Burman的优化和响应面方法论方法
2. Using Liquid Smoke to Improve Mechanical and Water Resistance Properties of Gelatin Films [J] . Wenwang Wang, Cong Li, Hongjie Zhang, Journal of Food Science . 2016,第4a6期

机译：使用液体烟雾改善明胶薄膜的机械和耐水性
3. Improving the water resistance of nanocellulose-based films with polyhydroxyalkanoates processed by the electrospinning coating technique [J] . Cherpinski Adriane, Torres-Giner Sergio, Vartiainen Jari, Cellulose . 2018,第2期

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4. Mechanical and Moisture Resistance Performance of Silver Nanoparticle Reinforced Fish Skin Gelatin Films [C] . H. Harding, A. Ludwick, T. Samuel, NSTI-Nanotech 2010;NSTI nanotechnology conference and expo;Bio Nanotech 2010;NSTI bio nano conference and expo;Microtech 2010;Microtechnology conference and expo;WCM 2010;Workshop on compact modeling;NSTI nanotech ventures;TechConnect summit;Clean technology . 2010

机译：银纳米颗粒增强鱼皮明胶膜的机械和耐湿性能
5. Kinetic Study of Quality Degradation of Atlantic Salmon (Salmo Salar) Muscle during Thermal Processing and in Response to Electrolyzed Water and Mild-Thermal Processing Combinations [D] . Ovissipour, Mahmoudreza. 2017

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6. Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface methodological approaches [O] . HuiYin Fan, Marie-Josée Dumont, Benjamin K. Simpson 2017

机译：胰蛋白酶辅助工艺从鲑鱼（Salmo salar）鱼皮中提取明胶：Plackett-Burman优化和响应面方法
7. Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process [O] . Hui Yin Fan, Marie-Josée Dumont, Benjamin K. Simpson 2020

机译：用胰蛋白酶辅助工艺提取三文鱼皮胶蛋白制备薄膜的制备和理化特征

Salmon Skin Gelatin Extracted from Trypsin-Aided Process for Film with Improved Water Resistance

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