首页> 外文学位 >Probiotic Profiling and Organoleptic Evaluation of Traditional Cereal Based Fermented Drink and Its Market Potential

【24h】

Probiotic Profiling and Organoleptic Evaluation of Traditional Cereal Based Fermented Drink and Its Market Potential

机译：传统谷物发酵饮料及其市场潜力的益生菌分析及感官评价

获取原文

获取原文并翻译 | 示例

页面导航

著录项
相似文献
相关主题

著录项

作者
Hirdyani, Harsha.;
展开▼
作者单位

Maharaja Sayajirao University of Baroda (India).;

展开▼
授予单位 Maharaja Sayajirao University of Baroda (India).;
学科
学位 D.Phil.
年度 2018
页码 304 p.
总页数 304
原文格式 PDF
正文语种 eng
中图分类 AAI27828791;
关键词
Fermented drink; Market potential; Organoleptic evaluation; Traditional cereal;

机译：发酵饮料;市场潜力;感官评估;传统谷物;
入库时间 2022-08-17 12:02:55

相似文献

外文文献
中文文献
专利

1. Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products [J] . Ogunremi O. R., Sanni A. I., Agrawal R. Journal of applied microbiology . 2015,第3期

机译：从一些谷物基的尼日利亚传统发酵食品中分离出的酵母的益生菌潜力
2. Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food [J] . Anna Greppi, Fabien Saubade, Cristian Botta, Food microbiology . 2017,第APRa期

机译：潜在的益生菌库氏毕赤酵母菌株及其增强传统谷物基非洲发酵食品中叶酸含量的能力
3. Development of non-dairy fermented probiotic drink based on germinated and ungerminated cereals and legume [J] . Chavan Mayuri, Gat Yogesh, Harmalkar Mugdha, LWT-Food Science & Technology . 2018,第期

机译：基于发芽和未渗透谷物和豆类的非乳碱发酵益生菌饮料的发展
4. Selection of Potential Probiotic Strains Isolated from Human Intestinal Tract and Traditional Ferment Milk [C] . Chao-hui XUE, Chun YUE, Xue-guo LIU, International Conference on Biomedical and Biological Engineering . 2016

机译：从人类肠道和传统发酵牛奶中分离的潜在益生菌菌株的选择
5. Microbiological and chemical characterisation of ting, a sorghum-based gluten-free fermented cereal product from Botswana. [D] . Sekwati-Monang, Bonno. 2011

机译：ting（一种来自博茨瓦纳的高粱基无麸质发酵谷物产品）的微生物学和化学特性。
6. Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria [O] . Omotade Richard Ogunremi, Renu Agrawal, Abiodun Sanni 2020

机译：从尼日利亚传统发酵谷物食品中分离的潜在益生菌挥发性酵母的挥发性化合物和植物酶的生产和表征
7. Evaluation of the Probiotic Potential of Weissella Confusa Isolated From Traditional Fermented Rice [O] . 2020

机译：从传统发酵米中分离的Weissella confusa的益生菌潜力评估

Probiotic Profiling and Organoleptic Evaluation of Traditional Cereal Based Fermented Drink and Its Market Potential

著录项

相似文献

相关主题

期刊订阅