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The Effects of Whole Egg Consumption on High-Density Lipoprotein Composition and Function in Overweight Postmenopausal Women

机译：整个蛋消耗对高密度脂蛋白组成的影响及超重绝经妇女的作用

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作者
Sawrey-Kubicek, Lisa Renée.;
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作者单位

University of California Davis.;

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授予单位 University of California Davis.;
学科
学位 Ph.D.
年度 2019
页码 160 p.
总页数 160
原文格式 PDF
正文语种 eng
中图分类 AAI13807120;
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专利

1. Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women [J] . Sawrey-Kubicek Lisa, Zhu Chenghao, Bardagjy Allison S., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2019,第3期

机译：与卵黄蛋白相比，整个蛋消耗增加了高密度脂蛋白在超重，绝经后妇女中的胆固醇流出能力
2. Whole egg consumption increases plasma choline and betaine without affecting TMAO levels or gut microbiome in overweight postmenopausal women [J] . Zhu Chenghao, Sawrey-Kubicek Lisa, Bardagjy Allison S., Nutrition Research . 2020,第1期

机译：整个蛋消耗增加了血浆胆碱和甜菜碱，而不会影响超重绝经女性的TMAO水平或肠道微生物组
3. Diet-induced weight loss in overweight or obese women and changes in high-density lipoprotein levels and function [J] . AicherB.O., HaserE.K., FreemanL.A., Obesity . 2012,第10期

机译：饮食导致的超重或肥胖妇女体重减轻以及高密度脂蛋白水平和功能的改变
4. The Postmenopausal Hormone Replacement Therapy Alters Lipoprotein Composition Leading to an Overestimation of its Low-Density Lipoprotein Cholesterol Lowering Effect [C] . J.L. Vicira, E.H. Moriguchi, M.E. Gomes, International Congress on Coronary Artery Disease . 2003

机译：绝经后激素替代疗法改变了脂蛋白组合物，导致其低密度脂蛋白胆固醇降低效果的高估
5. Changes in metabolism, composition, and function of high-density lipoproteins during the acute-phase response. [D] . Khovidhunkit, Weerapan. 2002

机译：急性期反应中高密度脂蛋白的代谢，组成和功能的变化。
6. Diet-Induced Weight Loss in Overweight or Obese Women and Changes in High-Density Lipoprotein Levels and Function [O] . Brittany O. Aicher, Erin K. Haser, Lita A. Freeman, -1

机译：饮食引起的超重或肥胖妇女体重减轻以及高密度脂蛋白水平和功能的变化
7. Change in Plasma Lutein after Egg Consumption Is Positively Associated with Plasma Cholesterol and Lipoprotein Size but Negatively Correlated with Body Size in Postmenopausal Women [O] . David Waters, Richard M. Clark, Christine M. Greene, 2007

机译：蛋消耗后血浆叶黄素的变化与血浆胆固醇和脂蛋白大小呈正相关，但与绝经后妇女的体重呈负相关

The Effects of Whole Egg Consumption on High-Density Lipoprotein Composition and Function in Overweight Postmenopausal Women

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