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Pilot Study: Evaluating the Risk of Allergen Cross-Contact in Ice Cream Scoop Shop Dipper Wells

机译：试点研究：评估冰淇淋勺车间浸染液中过敏原交叉接触的风险

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作者
Lake, Lindsey.;
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作者单位

Clemson University.;

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授予单位 Clemson University.;
学科
学位 M.S.
年度 2017
页码 132 p.
总页数 132
原文格式 PDF
正文语种 eng
中图分类 AAI10615463;
关键词
Cross contamination; Food allergy; Food matrix; Ice cream; Peanut; Polymerase chain reaction;

机译：交叉感染;食物过敏;食物基质;冰淇淋;花生;聚合酶链反应;
入库时间 2022-08-17 12:01:30

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Pilot Study: Evaluating the Risk of Allergen Cross-Contact in Ice Cream Scoop Shop Dipper Wells

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