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Evaluation of Salmonella enteritidis and Escherichia coli O157:H7 Volatile Organic Compound Analysis for Food Safety Monitoring: A Preliminary Study

机译：沙门氏菌肠炎和大肠杆菌O157评价：H7食品安全监测挥发性有机化合物分析：初步研究

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作者
Lemley, Jessica E.;
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作者单位

West Virginia University.;

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授予单位 West Virginia University.;
学科
学位 M.S.
年度 2020
页码 116 p.
总页数 116
原文格式 PDF
正文语种 eng
中图分类 AAI28187425;
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1. USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH-CUT 'FUJI' APPLES BY INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 [J] . RAYBAUDI-MASSILIA ROSA M, MOSQUEDA-MELGAR JONATHAN Journal of Food Safety . 2009,第2期

机译：使用苹果酸和其他质量稳定化合物，通过灭活单核李斯特菌，肠炎沙门氏菌和大肠杆菌O157：H7来确保新鲜切制的“ FUJI”苹果的安全性
2. Quantification of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine food analysis. [J] . Elizaquivel P, Gabaldon J. A, Aznar R. Food Control . 2011,第2期

机译：非加标食品中沙门氏菌，单核细胞增生李斯特菌和大肠埃希氏菌O157：H7的定量和实时PCR的评估日常食品分析中的诊断工具。
3. Preliminary Study on the Effect of Fermented Cheese Whey on Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce [J] . Santos Maria I. S., Lima Ana I., Monteiro Sara A. V. S., Foodborne pathogens and disease . 2016,第8期

机译：发酵奶酪乳清对接种到新鲜有机生菜上的单核细胞增生性李斯特菌，大肠杆菌O157：H7和沙门氏菌黄金种群影响的初步研究
4. EVALUATION OF A UNIVERSAL PRE-ENRICHMENT BROTH FOR ISOLATION OF SALMONELLA SPECIES, ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES FROM DAIRY FARM ENVIRONMENTAL SAMPLES [C] . H. M. Nam, S. E. Murinda, L. T. Nguyen, Annual Meeting of the National Mastitis Council . 2004

机译：评价甲幼儿园的含沙门氏菌物种的通用预富集肉汤：H7和H7和Histeria单核细胞元来自乳制品农场环境样品
5. Prevalence of Salmonella Species and Escherichia coli O157:H7 in Organically Managed Cattle and Food Safety Status of Selected Meat Products [D] . Nazareth, Joshua Raymond 2017

机译：有机管理牛中沙门氏菌种类和大肠杆菌O157：H7的流行以及某些肉类产品的食品安全状况
6. Formation of Sublethally Injured Yersinia enterocolitica Escherichia coli O157:H7 and Salmonella enterica Serovar Enteritidis Cells after Neutral Electrolyzed Oxidizing Water Treatments [O] . Dong Han, Yen-Con Hung, Christy L. Bratcher, 2018

机译：中性电解氧化水处理后形成的亚致命性小肠结肠炎耶尔森菌大肠杆菌O157：H7和肠炎沙门氏菌肠炎沙门氏菌细胞的形成
7. Evaluation of Salmonella Enteritidis and Escherichia coli O157:H7 Volatile Organic Compound Analysis for Food Safety Monitoring: a Preliminary Study [O] . Jessica E Lemley -1

机译：沙门氏菌肠炎和大肠杆菌O157评价：H7食品安全监测挥发性有机化合物分析：初步研究

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Evaluation of Salmonella enteritidis and Escherichia coli O157:H7 Volatile Organic Compound Analysis for Food Safety Monitoring: A Preliminary Study

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