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Effect of Dried Mushroom Powder on Thiol Content in Lyophilized and Native Bovine Myofibrillar Protein

机译：干蘑菇粉对冻干和天然牛Myofibrillar蛋白硫醇含量的影响

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作者
Chayasing, Allany.;
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作者单位

Chapman University.;

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授予单位 Chapman University.;
学科
学位 M.S.
年度 2020
页码 53 p.
总页数 53
原文格式 PDF
正文语种 eng
中图分类 AAI27993335;
关键词
Ergothioneine; Mushroom; Myofibrillar protein; Phenolics; Thiol oxidation;

机译：ergothioneine;蘑菇;myofibrillar蛋白质;酚类;硫醇氧化;

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1. Structural modification by high-pressure homogenization for improved functional properties of freeze-dried myofibrillar proteins powder [J] . Chen Xing, Zhou Ruiyun, Xu Xinglian, Food research international . 2017,第pta1期

机译：通过高压均质进行结构修饰，以改善冻干肌原纤维蛋白粉末的功能特性
2. Interactions between mushroom powder, sodium chloride, and bovine proteins and their effects on Hpid oxidation products and consumer acceptability [J] . Natalie Tom, Hatouf Ahmed Alnoumani, Lilian Were LWT-Food Science & Technology . 2018,第期

机译：蘑菇粉，氯化钠和牛蛋白之间的相互作用及其对Hpid氧化产品的影响和消费者可接受性
3. Effect of temperature ramp rate during the primary drying process on the properties of amorphous-based lyophilized cake, Part 2: Successful lyophilization by adopting a fast ramp rate during primary drying in protein formulations [J] . Ryo Ohori, Tomomi Akita, Chikamasa Yamashita European journal of pharmaceutics and biopharmaceutics: official journal of Arbeitsgemeinschaft fuer Pharmazeutische Verfahrenstechnik e.V . 2018,第期

机译：初级干燥过程中温度升温率的影响，通过在蛋白质配方中初级干燥过程中采用快速坡道的快速坡道延迟冻干
4. The drying rate of mushroom on tray dryer and effect of mushroom powder on organoleptic properties of Batagor [C] . J Waluyo, Y Prasetyaningsih, MW Sari International Conference on Food Science and Engineering . 2020

机译：蘑菇在托盘干燥器上的干燥速率及蘑菇粉对抗刮刀感官特性的影响
5. Formulation of proteins as dry powders by vacuum drying following precipitation by polyethylene glycols. [D] . Sharma, Vikas Kumar. 2003

机译：通过聚乙二醇沉淀后真空干燥，将蛋白质制成干粉制剂。
6. A Method of Lyophilizing Vaccines Containing Aluminum Salts into a Dry Powder Without Causing Particle Aggregation or Decreasing the Immunogenicity Following Reconstitution [O] . Xinran Li, Sachin G. Thakkar, Tinashe B. Ruwona, -1

机译：一种将含铝盐的疫苗冻干成干粉而不造成颗粒聚集或降低重组后免疫原性的方法
7. Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins from Silver Carp [O] . Jianzhen Niu, Binfan Zhao, Xiujin Guo, 2019

机译：真空冷冻干燥和真空喷雾干燥对银鲤鱼肌原纤维蛋白的生化特性和功能的影响
8. Change in the Ratio of Nitrogenous Fractions to Dissolved Protein Content in Egg Melange in Freeze-Drying (Izmenenie Sootnosheniya Azotistykh Fraktsii I Soderzhaniya Rastvorimykh Belkov Yaichnogo Melanzha Pri Sublimatsionnoi Sushke) [R] . Taranov, M., Podlegaev, M., Sarycheva, G. 1970

机译：冷冻干燥中蛋混合物中含氮比例与溶解蛋白质含量的变化（Izmenenie sootnosheniya azotistykh Fraktsii I soderzhaniya Rastvorimykh Belkov Yaichnogo melanzha pri sublimatsionnoi sushke）

Effect of Dried Mushroom Powder on Thiol Content in Lyophilized and Native Bovine Myofibrillar Protein

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