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On the chemical composition of the dry substances of milk as affected by certain food

机译：关于牛奶干物质的化学成分，受到某些食物的影响

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作者
Bulla, Rolland Stanton;
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作者单位

The University of Nebraska - Lincoln;

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授予单位 The University of Nebraska - Lincoln;
学科
学位 M.A.
年度 1893
页码 52 p.
总页数 52
原文格式 PDF
正文语种 eng
中图分类 AAIEP32713;
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机译：用活细胞和干啤酒添加奶牛对牛奶化学成分，体细胞数和血液生化指标的影响
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3. AN INFLUENCE OF DRIED BREWER’S YEAST (SACCHAROMYCES CEREVISIAE) ADDITION BEFORE AND AFTER CALVING ON YIELD AND CHEMICAL COMPOSITION OF MILK AND BIOCHEMICAL INDICES OF BLOOD IN THE FIRST 100 DAYS OF LACTATION [J] . Marian Kuczaj, Aleksander Dobicki, Jerzy Pre?, Electronic journal of Polish agricultural universities . 2010,第3期

机译：干燥的啤酒酵母（Saccharomyces cerevisiae）的影响（Saccharomyces cerevisiae）在哺乳期的前100天牛奶和生化指数的产量和化学成分之前和化学成分
4. Current challenge for milk recording in dairy sheep and goats: the simplification of milk sampling design for chemical composition and somatic cell counts of milk [C] . J.M. Astruc, F. Barillet Biennial session of the International Committee for Animal Recording . 2005

机译：奶牛和山羊牛奶录制的当前挑战：用于化学成分和牛奶体细胞计数的牛奶采样设计的简化
5. Oxidative stability evaluation of milk from cows fed dried distillers grains with solubles, by sensory and chemical analysis [D] . Li, Gerui. 2013

机译：通过感官和化学分析评估饲喂干燥酒糟的奶牛的牛奶的氧化稳定性
6. Development of a dehydrated fortified food base from fermented milk and parboiled wheat and comparison of its composition and reconstitution behavior with those of commercial dried dairy‐cereal blends [O] . Ashwini V. Shevade, Yvonne C. OCallaghan, Nora M. OBrien, 2019

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8. Acquisition and Chemical Analysis of Mother's Milk for Selected Toxic Substances (December 1980) [R] . 2000

机译：选择有毒物质母乳的采集和化学分析（1980年12月）

On the chemical composition of the dry substances of milk as affected by certain food

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