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Salmonella in Restaurants: Evaluating the Relationship between Certified Food Managers, 3rd Party Auditors, Risk Factor Violations and Sporadic Salmonella Cases

机译：餐馆中的沙门氏菌：评估注册食品经理，第三方审核员，风险因素违规和零星沙门氏菌病例之间的关系

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作者
Appling, Xarviera Shanelle.;
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作者单位

University of Minnesota.;

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授予单位 University of Minnesota.;
学科
学位 Ph.D.
年度 2018
页码 103 p.
总页数 103
原文格式 PDF
正文语种 eng
中图分类
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专利

1. Food Safety Management Systems, Certified Food Protection Managers, and Compliance with Food Safety Practices Associated with the Control of Listeria monocytogenes in Foods at Restaurants [J] . Liggans Girvin L., Boyer Marc S., Williams Laurie B., Journal of food protection . 2019,第7期

机译：食品安全管理体系，经认证的食品保护经理，以及与食品安全相关的法规，以控制餐馆食品中的单核细胞增生李斯特菌
2. Food Safety Management Systems, Certified Food Protection Managers, and Compliance with Food Safety Practices Associated with the Control of Listeria monocytogenes in Foods at Restaurants [J] . Liggans Girvin L., Boyer Marc S., Williams Laurie B., Journal of food protection . 2019,第7期

机译：食品安全管理系统，认证的食品保护经理，以及遵守与餐馆食品中李斯特菌单核细胞生成的食品安全实践相关联
3. Risk Factor Violations Associated With Sporadic Salmonella Cases [J] . Xarviera S. Appling, Petrona Lee, Craig W. Hedberg Frontiers in Public Health . 2018,第2期

机译：散发沙门氏菌病例相关的危险因素违规
4. Genome scale identification of essential genes in Salmonella Tennessee required for infection in macrophages - linking biomarkers of relevance to food safety risk - (PPT) [C] . Seamus Fanning Annual Rapid Detection for Food Safety Conference . 2018

机译：在巨噬细胞感染所需的沙门氏菌田纳西群中基因组鉴定 - 与食品安全风险相关的生物标志物 - （PPT）
5. Foodworkers as a source for Salmonella: A comprehensive review of the role of infected foodworkers in outbreaks of Salmonella in restaurants of Minnesota. [D] . Medus, Carlota. 2005

机译：食品工人是沙门氏菌的来源：对受感染食品工人在明尼苏达州餐馆沙门氏菌暴发中的作用的全面回顾。
6. Risk Factor Violations Associated With Sporadic Salmonella Cases [O] . Xarviera S. Appling, Petrona Lee, Craig W. Hedberg 2018

机译：与散发沙门氏菌病例相关的危险因素违规
7. Re-assessment of risk factors for sporadic Salmonella serotype Enteritidis infections: a case-control study in five FoodNet Sites, 2002–2003 [O] . MARCUS, R., VARMA, J. K., MEDUS, C., 2006

机译：对散发性沙门氏菌肠炎沙门氏菌感染危险因素的重新评估：2002-2003年在五个FoodNet网站的病例对照研究
8. Elimination of Salmonella in Froglegs by Irradiation. Coordinated Programme on Factors Influencing the Utilization of Food Irradiation Processes. Final Report for the Period 1 November 1980-31 October 1984 [R] . Tambunan, P. R. 1984

机译：通过辐照消除Froglegs中的沙门氏菌。影响食品辐照过程利用因素的协调计划。 1980年11月1日至1984年10月31日期间的最终报告

Salmonella in Restaurants: Evaluating the Relationship between Certified Food Managers, 3rd Party Auditors, Risk Factor Violations and Sporadic Salmonella Cases

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