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Safe food handling knowledge, practices, and opinions of consumers who received office-delivered food at lunchtime

机译：午餐时间收到办公室交付的食品的消费者的安全食品处理知识，做法和意见

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作者
Grischke, Deborah Ann;
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作者单位

Michigan State University;

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授予单位 Michigan State University;
学科
学位 M.S.
年度 1994
页码 241 p.
总页数 241
原文格式 PDF
正文语种 eng
中图分类
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Safe food handling knowledge, practices, and opinions of consumers who received office-delivered food at lunchtime

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